Roy's Hawaiian Fusion, the upscale restaurant chain bearing the first name of founding chef Roy Yamaguchi, has been open in Sarasota, at the intersection of Tamiami Trail and Siesta Drive, for just shy of two years and rarely fails to consistently deliver one of the best seafood dining experiences in town.
Reservations are a must to secure desirable booth seating offering views of the small, and usually busy main dining room. Saturday night, I started with Roy's Spicy Tuna Roll, and continued with Roy's Classic Trio--individual portions of signature menu items, Hibachi Grilled Chicken, Roy's Original Blackened Ahi Tuna & Hawaiian Style Misoyaki Butterfish--and finished with the Signature Melting Hot Chocolate Souffle.
Categories: Dining
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